Dear our valued clients,

WELCOME

TO JTBPD's Department of Blackcurrant Research and Development. You can herein find a variety of blackcurrant research and studies conducted by credible institutions around the world.

Many of those research made by the U.S. and Japanese universities have been done on pure blackcurrant extracts manufactured by Just the Berries PD Corporation.

We appreciate the value of scientific research and studies, and we look forward to sharing with you, the amazing benefits of potent anthocyanins and unique phytochemicals of Blackcurrant berries safely grown in New Zealand.

Recent Studies on Blackcurrant & Vision

Serum Concentrations of Endothelin-1

Blackcurrant Anthocyanins Normalized Abnormal Levels of Serum Concentrations of Endothelin-1 in Patients with Glaucoma.
Author(s) Kaori Yoshida, Lkuyo Ohguro, and Hiroshi Ohguro (2013)

Click for research paper

The Association between Oxidative Stress and Glaucoma

The association between oxidative stress and corneal hysteresis in patients with glaucoma

Author(s) Keiko Uchida, Noriko Himori, Kazuki Hashimoto, Yukihiro Shiga, Satoru Tsuda, Kazuko Omodaka & Toru Nakazawa (2020)

Click for research paper

Blackcurrant Anthocyanins versus Glaucoma

Effects of Blackcurrant Anthocyanins on Open-Angle Glaucoma.

Author(s) Angeline A. De Leon (2012)

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Oxidative Stress: Lipid Peroxidation causes Degenerative Glaucoma

General on Glaucoma and Oxidative Stress. Comments on Study Design: "Biomarkers of Lipid Peroxidation in the Aqueous Humor of Primary Open-Angle Glaucoma Patients".

Author(s) Franciso Javier Hernandez-Martinez (2016)

Click for research paper